Sunday March 17th 2013
|Where||LUCE at InterContinental San Francisco - 888 Howard Street - San Francisco, CA|
|Time||5:30 PM - 8:30 PM|
|Info||For reservations, please call 415.616.6566|
|Cost||The three course dinners are offered at $40 per person |
|Event Page Link||Event Page|
||Luce at the InterContinental San Francisco announces its second annual Culinary Clash, inviting culinary students to compete for a chance to cook with the restaurant's Michelin-star Chef de Cuisine Daniel Corey. This year's competition is in partnership with the California Culinary Academy (CCA) and The Art Institute of California - San Francisco, a campus of Argosy University (Ai California — San Francisco), with proceeds from the dinners benefitting each school's scholarship fund. Students will submit menus and corresponding recipes through February 1, 2013 and four finalists will be selected to cook at Luce and showcase their menu on a designated Sunday, starting on March 3, 2013.|
A portion of proceeds from each menu sold during the four Sundays will go to the scholarship fund of the featured school of that evening. The three course dinners are offered at $40 per person from Sunday, March 3, 2013 through Sunday, March 24, 2013. Wine pairing, tax, and gratuity are not included. The winners will be announced during a special event at Luce on Thursday, March 28, 2013.