| Date |
Wednesday August 29th 2012 |
| Where | CUESA kitchen at the Ferry Building - 1 Ferry Bldg - San Francisco, CA | | Map Link | Maps | | Time | 5:30 PM - 8:00 PM | | Cost | $40 | | Buy Tickets/RSVP | TICKETS | | Organization Home | www.cuesa.org/ | | Event Page Link | Event Page |
| Bookmarking |
|
| Event Description |
Don your cap, comb your ’stache, flip your collar, and sail over to the Ferry Building for Yacht Rock, the summer edition of Cocktails of the Farmers Market. For this nautically themed night of sips and bites, CUESA and the Northern California chapter of the United States Bartenders Guild (USBG) continue their seasonal cocktails series with a nod to the America’s Cup Trials.
An all-star lineup of bartenders and chefs will highlight summer produce from the Ferry Plaza Farmers Market. Rum’s the word with two full-sized signature cocktails from Mount Gay and Sailor Jerry, as well as 11 other Yacht Rock-inspired drinks. Wet your whistle.
Come ashore in your favorite nautical look for a chance to win Epicuring’s costume contest. Whether you’re taking fashion cues from Miami Vice, Fleet Week, Popeye, or the Hamptons, the evening’s best-dressed will take home a prize, and Postagram will be on hand to capture the festivities.
Participating Bartenders:
Kristin Almy, Grand Cafe
Jared Anderson, 15 Romolo
Brooke Arthur, Hired Gun
Christina Cabrera, Bourbon Steak
Lucia Creed Gonzalez, Prizefighter
Dion Jardine, Reform Club
Brian MacGregor, Jasper's Corner Tap
Brian Means, 5th Floor
Keli Rivers, Hotsy Totsy
Kimberly Roselle, Flora
Claire Sprouse, Rickhouse
Vita Simone, The New Easy
Edgar Tamayo, Azucar
Josh Trabulsi, Burritt Room
Fine Spirits Provided by:
Mt. Gay Rum
Sailor Jerry Spiced Rum
Bombay Sapphire East
FAIR Spirits
Knob Creek Rye
La Pinta Pomegranate Tequila
Maestro Dobel Tequila
pür•likör spice, blood orange liqueur
Reyka Vodka
St. George Dry Rye Gin
Zaya Rum
Karlsson's Gold Vodka
Participating Restaurants:
Check back for updates!
Guests are encouraged to vote for their favorite drink and hors d’oeuvre, and five winners will be selected to receive farmers market prizes. | | About |
Center for Urban Education about Sustainable Agriculture (CUESA)
CUESA was organized in 1994 to educate urban consumers about sustainable agriculture and to create links between urban dwellers and the farmers who practice sustainable agriculture in the Bay Area. We are a tax-exempt 501(c)3 non-profit corporation that also has, since 1999, managed the Ferry Plaza Farmers Market.
CUESA is dedicated to promoting a sustainable food system through the operation of the Ferry Plaza Farmers Market and its educational programs. |  | | | |
