Monday July 30th 2012
|Where||Lafayette Library and Learning Center - 3491 Mt Diablo Blvd - Lafayette, CA|
|Time||6:30 PM - |
|Cost||$22 standard, $12 members, $7 students (with valid ID)|
|Event Page Link||Event Page|
||You've heard it before: location is everything. In the culinary game, "where you're at" can dictate the ingredients you use, the type of cuisine you churn out, and the kinds of people you're cooking for. With an endless list of top eateries, the Bay Area is a prime foodie destination. But what is it specifically that makes Northern California and the East Bay such a special place to grow, cook and eat? Our panel of locally minded chefs will discuss the unique tastes, philosophies and circumstances that allow them to channel the true flavor of their location.|
Stay tuned for details about our corresponding dinner where you can get a taste of the East Bay, courtesy of our all-star chef panelists. Please visit bit.ly/McTP66 for more information and tickets.