| Date |
Sunday September 23rd 2012 |
| Where | Fairmont Miramar Hotel & Bungalows - 101 Wilshire Boulevard - Santa Monica, | | Map Link | Maps | | Time | 4:00 PM - | | Cost | $1,000+ | | Buy Tickets/RSVP | TICKETS | | Organization Home | www.marchofdimes.com/ | | Event Page Link | Event Page |
| Bookmarking |
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| Event Description |
It’s the ultimate culinary experience in Los Angeles.
Just imagine the delights to be experienced when the top 15 Los Angeles restaurants join 15 top California vineyards in one incredible evening at an exquisite location in Santa Monica.
Lead Chef Tony Esnault of Patina will be joined by 14 other chefs to showcase their culinary masterpieces. Guests will also enjoy a live auction featuring one-of-a-kind dream packages and signature tastes prepared by each participating chef.
Lead Chef: Executive Chef Tony Esnault – Patina
Event Chair: Stephen J. Henning · Founding Partner, Wood, Smith, Henning & Berman
Format:
4:00pm — 6:15pm Chef and Wine Tastings and Silent Auction
6:30pm — 8:00pm Live Auction and Dessert
2012 participating restaurants include:
• Patina “One of the top 40 restaurants in the United States” Gayot
• A.O.C. One of Angeleno Magazine’s “Ten for All Time”
• CUT “Restaurant of the year” Esquire Magazine
• FIG Restaurant "super ingredients, masterfully executed" Zagat
2012 participating wineries include: Cakebread Cellars • Caymus Vineyards • Conundrum Wineries • Duckhorn Wine Company
Host Committee: Kristin Bendikson, MD & Aaron Bendikson, Marcia Caden, Susie Comisar, Jamara Ghalayini, Lisa Gild, Susie Gilman, Sherry & Geoff Grant, Cheryl Hoelting, Jill Jimenez, Michael Larson, Lisa Miller, David Palmer, Avisha Patel, Shannon & Scott Pruitt, Jennifer & Mark Sommer, Lisa Stanley, Michelle & Robert Strauss, Liz Stromath, David Swift, Stephanie Testa |  | | | |
