| Event Description |
This year we'll all celebrate of the comeback of many of our local sustainable fisheries. Thirty years of regulation and good stewardship of several of our local fisheries are bringing about a turn-around. Fishermen and scientists alike are seeing stable fisheries and increasing numbers of white sea bass, halibut, petrale sole, yellowtail jack, albacore, herring, some rock cods. It's a great emerging local success story.
This year's Oceanic will welcome back these local fish with reprises of historic San Francisco seafood grill treasures, along with other dishes, some home-style, some more elevated: think crab louie, Hog Island Oyster Po'Boys, and sand dabs stuffed with local spot shrimp.
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