||Join The Watershed Project, host Wendy Tokuda, and James Beard Award-winning author Paul Greenberg for oysters, champagne, libations, and hors d'oeuvres from the Bay Area's finest sustainable restaurants, wineries, and breweries. Learn about our native oysters while helping restore the critical underwater ecosystems of our magnificent San Francisco Bay!|
Oysters were once ubiquitous in the San Francisco Bay. Unfortunately, due to ecosystem degradation, the native oyster population has plummeted over the last 150 years. The Watershed Project's Living Shoreline Program educates youth and adults about the importance and benefits of oyster reefs as an essential part of our ecosystem.
All of the restaurants, wineries, and breweries serving at our Bubbles & Bivalves fundraiser are committed to protecting our environment and have donated all their time and talent to the event. All proceeds from ticket sales go directly to funding The Watershed Project's Living Shoreline Program.