| Event Description |
LUCQUES owners Suzanne Goin and Caroline Styne present the return of Lamb Roast at Lucques, after last year’s successful feast. Goin’s three course dinner, with spit-roasted Windrose Farm lamb as the star, is priced at $75 per person
Menu
apricots and arugula with sheep's milk cheese,
marcona almonds, crispy prosciutto and local honey
***
spit-roasted windrose farm lamb
with rosemary, thyme and salsa verde
and
potato, green garlic and fava gratin,
barbara's greens and black olives
***
crème fraîche panna cotta with strawberry gelée,
strawberry sorbet and dried rhubarb |