Jamming with Happy Girl Kitchen

Berry season is starting to ramp up, and it's time to preserve the harvest. Happy Girl Kitchen Co. founder Jordan Champagne will share her meticulously developed techniques in this hands-on jam-making class offered in partnership with Urban Kitchen SF.

Participants will use produce grown by farmers from the Ferry Plaza Farmers Market to make strawberry-Meyer lemon jam and mixed berry jubilee, learning the fundamentals of making jam along the way. Everyone will take home two delectable jars of their newly jammed goods and instructions for making jam at home.

This event will take place at the Ferry Building in the CUESA kitchen in the north arcade.

About

Center for Urban Education about Sustainable Agriculture (CUESA)
CUESA was organized in 1994 to educate urban consumers about sustainable agriculture and to create links between urban dwellers and the farmers who practice sustainable agriculture in the Bay Area. We are a tax-exempt 501(c)3 non-profit corporation that also has, since 1999, managed the Ferry Plaza Farmers Market.

CUESA is dedicated to promoting a sustainable food system through the operation of the Ferry Plaza Farmers Market and its educational programs.

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