| Event Description |
The Royce at The Langham and C.H.E.F.S.
present
Nor Cal vs So Cal Foie Gras Battle
"The Whole Duck"
C.H.E.F.S., the Coalition for Humane and Ethical Farming Standards, along with Los Angeles’ leading
restaurants, Animal, Melisse and The Royce at The Langham, will simultaneously host a six-course prix fixe dinner to support sustainable farming practices and the battle for foie gras. The evening at
The Royce will feature the following menu and esteemed chefs:
1st Course
Foie Gras and Cherry Blossom Parfait, Barley, Sea Beans and Shiso
Doug Keane, Cyrus, Healdsburg
2nd Course
Artisan Foie Gras Torchon and Bigeye Tuna with Mustard Fruit and Saba
Peter Armellino, Plumed Horse, Saratoga
3rd Course
Foie Gras Custard, Spring Vegetables, Smoked Sturgeon, Rye
Micah Wexler, Mezze
4th Course
Foie Gras Sauté with Grilled and Partial Dehydrated Strawberries
Michael Cimarusti, Providence
5th Course
Pan Roasted Duck Breast with Forbidden Rice and Foie Gras “Risotto,"
Pickled Ramps, Duck Confit, Cherry Jus
Victor Scargle, Lucy at Bardessono
6th Course
Dry-aged Beef "Boullion," Foir Gras Fondue, Tarragon Printed Pasta, Crimini Mushroom
David Féau The Royce at Langham
All reservations must be guaranteed by credit card. Cost per person is $200, broken down as follows: $100 to cover the cost of the dinner, tax and service charge; and a $100 minimum suggested contribution to CHEFS, the Coalition for Humane and Ethical Farming Standards. |
