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Wednesday May 22nd, 2013
All Events » Wine/Food

C.H.E.F.S., The Coalition for Humane and Ethical Farming Standards

Nor Cal vs So Cal Foie Battle “The Whole Duck” @ Melisse

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Date
Monday May 14th 2012  
WhereMelisse - 1104 Wilshire Blvd - Santa Monica, CA
Map LinkMaps
Time5:30 PM - 10:00 PM
Cost$200
Buy Tickets/RSVPTICKETS
Organization Homewww.chefstandards.com/
Bookmarking
De.licio.us My Yahoo
Event Description No Cal vs So Cal Foie Battle

1st Course
Cold Foie
Brendan Collins, Waterloo & City

2nd Course
Foie Gras Tortellini
Game Jus and Forest Mushrooms
Hiro and Lissa, Terra and Ame

3rd Course
Pistachio Crusted Foie Gras
Caramelized Mango, Confit Baby Tomatoes, Mango Verjus
Raphael Lunetta, JiRaffe

4th Course
Santa Barbara Spot Prawn
Cured and Poached Foie Gras, Fava Beans and Nasturtium
Josiah Citrin and Ken Takayama, Mélisse

5th Course
Foie with Fish
Justin Wangler, Kendal Jackson

6th Course
Roasted Liberty Farms Duck and Artisan Foie Gras
House Made Duck Andouille and Crayfish
Mark Dommen, One Market

Sorbet

All reservations must be guaranteed by credit card. Cost per person is $200, broken down as follows: $100 to cover the cost of the dinner, tax and service charge; and a $100 minimum suggested contribution to CHEFS, the Coalition for Humane and Ethical Farming Standards.


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