Thursday May 3rd 2012
|Where||Bocanova - 55 Webster Street - Oakland, CA|
|Time||7:00 PM - |
||Owner/Chef Rick Hackett and Bocanova invite you to experience a special dinner in partnership with one of the East Bay's most notable winemakers. A four-course family-style menu, priced at $58.00, will include wine pairings and a signature cocktail, created by Bar Manager Stella Davies. Served in Bocanova's intimate private dining room, each of "Rick's Supper Club" dinners will provide guests the opportunity to interact with both the featured winemaker and Rick in a convivial setting.|
Each month, "Rick's Supper Club" menu will be crafted to complement a specific East Bay produced wine. Rick welcomes extraordinary winemakers and long-time friends, Melinda Doty and Rich Williams of Stage Left Cellars. The supper menu will feature uniquely created dishes such as Dungeness Crab Tostadas with pumpkin seed crema; Cream of Asparagus Soup with avocado, lime & chipotle crema; Chile Roasted Pork Prime Rib with ancho chile & chocolate; and Pumpkin Seed Donuts with orange glaze.
Seating limited to 38 guests and reservations can be made by 510.444.1233.